食谱和小贴士

Spring red matcha cloud layered chilled dessert with red bean paste and matcha
Spring Red Matcha Cloud Layered Dessert | Red Bean, Matcha, Rosé Brown Sugar
2026 年 Jun 11 日
A layered chilled spring dessert: red bean paste with Ship Brand Rosé Brown Sugar at the base, matcha milk middle, matcha whipped cream cloud on top.
Hass bread with Ship Brand Raw Cane Sugar
Hass Bread with Raw Cane Sugar | Tea-Scented and Tender
2026 年 Jun 10 日
Hass bread with Ship Brand Raw Cane Sugar. Black tea steeped in milk, dough enriched with cane sugar and butter. Soft tea-scented interior, lightly cracked glossy crust.
Chocolate Swiss roll with Ship Brand Rock Sugar
Chocolate Swiss Roll with Rock Sugar | Soft Cocoa Sponge and Cream
2026 年 Jun 09 日
Chocolate Swiss roll with Ship Brand Crystal Rock Sugar ground fine. Cocoa sponge, soft whipped cream, rolled and chilled. 50 minutes plus chill.
Jade jasmine iced tea with jasmine jelly base, sweetened with Ship Brand Rock Sugar
Jade Jasmine Iced Tea with Jasmine Jelly | A Two-Layer Drink with Ship Brand Rock Sugar
2026 年 Jun 08 日
A two-layer iced tea with jasmine jelly at the base and a green grape lemon green tea on top. Ship Brand Rock Sugar sweetens both layers cleanly.
Mango cream-top iced tea with Ship Brand Slab Sugar Syrup, fresh mango at the base and a salted cream cap
芒果奶盖茶．以帆船牌片糖浆托起果香奶霜
2026 年 Jun 04 日
新鲜芒果在杯底压出汁，倒入茉莉绿茶，一勺帆船牌片糖浆，最后浮一层微咸奶盖。果香明亮，茶底干净。
Chocolate Hokkaido toast loaf made with Ship Brand Traditional Black Sugar Powder, torn open to show long soft cocoa strands
巧克力北海道吐司．以古法黑糖粉揉出深色拉丝
2026 年 Jun 03 日
巧克力北海道吐司，揉入 40 克帆船牌古法黑糖粉，长时慢发，180 度烤 45 分钟。撕开拉丝绵长，可可深沉，黑糖焦糖香穿过每一条纤维。