Slab Sugar Syrup 片糖漿 6kg – Professional Liquid Sugar for Foodservice
Slab sugar syrup is a professional liquid sugar produced by cooking traditional slab sugar into a ready-to-use format for foodservice and commercial kitchens. Designed to deliver consistent caramelized sweetness, colour, and flavour, this product supports efficient operations by eliminating the need for manual sugar melting and preparation.
Slab sugar syrup is developed for foodservice operators, dessert shops, beverage chains, and central kitchens that require reliable sweetness and standardized results at scale. By converting solid slab sugar into a stable liquid form, kitchens can improve workflow efficiency while maintaining the authentic flavour profile commonly used in traditional Chinese desserts, sweet soups, beverages, and cooking applications.
The liquid format delivers a deep, rounded sweetness with rich caramelized notes. Its thick yet pourable texture allows for accurate portion control and smooth integration into both hot and cold recipes, helping businesses achieve consistent output across batches and locations.
Packaged in a 6kg food-grade container, slab sugar syrup is suitable for high-consumption environments and bulk usage. The large-format packaging supports efficient storage, handling, and inventory planning in professional foodservice and manufacturing settings.
With a shelf life of 24 months and production in facilities certified under FSSC 22000, HACCP, and SMETA, this product meets food safety, compliance, and sourcing expectations for wholesale, foodservice, and export markets.
Product Summary
- Product Name: Slab Sugar Syrup 6kg
- Chinese Name: 片糖漿
- Brand: Ship Brand 帆船牌
- Product Category: Sugar Syrup
- Product Form: Ready-to-use liquid sugar
- Positioning: Professional slab sugar syrup for foodservice and manufacturing
Packaging and Logistics
- Unit Size: 6kg
- Packaging Type: Food-grade plastic jerry can with integrated handle and screw cap
- Units per Carton: 4
- Shelf Life: 24 months
- Storage Conditions: Store in a cool, dry place. Reseal tightly after opening
Origin and Manufacturing
- Brand Origin: Hong Kong
- Manufacturing Location: China
- Manufacturing Role: Manufactured and packed in China for a Hong Kong brand
- Processing Method: Traditional slab sugar is cooked into a liquid syrup under controlled manufacturing processes
- Quality Oversight: Production monitored under Hong Kong brand quality standards
- Manufacturing Standards: Operates under FSSC 22000, HACCP, and SMETA-certified facilities
Ingredients and Product Characteristics
- Ingredients: Slab Sugar, Water
- Additives or Preservatives: None
- Allergen Status: Free from common food allergens
- Colour: Dark amber to brown
- Texture: Thick, smooth, pourable
- Flavour Profile: Rich caramelized slab sugar notes
- Solubility: Fully soluble in hot and cold applications
Applications and Suitability
- Primary Uses: Desserts, beverages, sweet soups, cooking
- Target Customers: Dessert shops, beverage chains, restaurants, central kitchens, food manufacturers
- Operational Advantage: Eliminates slab sugar melting, improves consistency and labour efficiency
Certifications and Compliance
- Food Safety Certifications: FSSC 22000, HACCP, SMETA
Commercial Signals
- Wholesale Available: Yes
- Foodservice Focused SKU: Yes
- Export Ready: Yes
- Private Label: Available upon request