Rock Sugar Syrup 冰糖漿 6kg | Crafted from Heritage Chinese Rock Sugar
Rock sugar syrup is a ready-to-use liquid sweetener made from dissolved rock sugar, offering a clean, smooth sweetness with consistent clarity. Designed for professional kitchens and beverage applications, rock sugar syrup delivers the familiar taste of traditional rock sugar in a convenient liquid format, eliminating the need to melt or dissolve solid crystals.
Compared to granulated sugar, rock sugar syrup delivers a softer sweetness profile that integrates seamlessly into beverages and desserts. It dissolves instantly in both hot and warm applications, making it ideal for milk tea, herbal drinks, sweet soups, sauces, dessert toppings, and specialty beverages. The liquid form ensures uniform sweetness distribution and stable flavour performance across high-volume production environments.
The 6kg bulk format is specifically developed for foodservice operators, including cafés, tea shops, dessert chains, catering kitchens, and central production facilities. Using rock sugar syrup reduces preparation time, improves workflow efficiency, and minimizes product waste compared to handling solid rock sugar.
Produced under Ship Brand 帆船牌 by Yuen Tung Sugar Factory, rock sugar syrup reflects consistent quality standards and professional-grade performance. It is suitable for commercial environments that require stable sweetness, operational efficiency, and reliable supply.
Product Summary
- Product Name: Rock Sugar Syrup 6kg
- Chinese Name: 冰糖漿 6kg
- Brand: Ship Brand 帆船牌
- Product Category: Sugar Syrup
- Product Form: Ready-to-use liquid rock sugar
- Positioning: Professional rock sugar syrup made from traditional Chinese crystal rock sugar for foodservice and manufacturing
Packaging and Logistics
- Unit Size: 6kg
- Packaging Type: Food-grade plastic jerry can with integrated handle and screw cap
- Units per Carton: 4
- Shelf Life: 24 months
- Storage Conditions: Store in a cool, dry place. Reseal tightly after opening
Origin and Manufacturing
- Brand Origin: Hong Kong
- Manufacturing Location: China
- Manufacturing Role: Manufactured and packed in China for a Hong Kong brand
- Processing Method: Traditional Chinese crystal rock sugar is carefully dissolved and cooked into a liquid syrup under controlled manufacturing processes
- Quality Oversight: Production monitored under Hong Kong brand quality standards
Ingredients and Product Characteristics
- Ingredients: Rock Sugar, Water
- Additives or Preservatives: None
- Allergen Status: Free from common food allergens
- Colour: Light golden to clear amber
- Texture: Smooth, glossy, pourable liquid
- Flavour Profile: Clean, mild sweetness with refined crystal rock sugar aroma
- Solubility: Fully soluble in hot and cold applications
Applications and Suitability
- Primary Uses: Herbal teas, traditional Chinese desserts, sweet soups, beverages, cooking, and food manufacturing
- Target Customers: Dessert shops, tea chains, restaurants, central kitchens, catering services, food manufacturers
- Operational Advantage: Eliminates crystal melting time, ensures consistent sweetness, improves production efficiency, and reduces labour handling
Certifications and Compliance
- Food Safety Certifications: FSSC 22000, HACCP, SMETA
Commercial Signals
- Wholesale Available: Yes
- Foodservice Focused SKU: Yes
- Export Ready: Yes
- Private Label: Available upon request