RECIPES & TIPS
A chilled Thai tea pudding set soft with Raw Cane Sugar, capped with a salted cream cheese whip and butter crisp. Salty cream over sweet, fragrant tea.
Guizhou bingjiang blended two ways, mango and watermelon, over frozen fruit, crushed ice, and glutinous rice, sweetened with 15g Ship Brand Raw Cane Sugar.
Silky ice jelly set over a rock sugar base, topped with lime-marinated pineapple and popping boba. Two Ship Brand sugars, each doing a different job.
Short, buttery sandwich cookies with a tangy lemon cream cheese centre, sweetened with Ship Brand Raw Cane Sugar. A crisp warm-weather tea snack.
Breton shortbread (sable Breton) with Ship Brand Raw Cane Sugar. Salted butter, raw cane sugar, egg yolks, crosshatched and baked to deep gold.
Zongzi-shaped bread with Ship Brand Raw Cane Sugar. Triangle bun with red bean centre, matcha shortbread skin scored to look like bamboo leaves. Dragon Boat-ready.