RECIPES & TIPS
A layered iced drink of mango puree, coconut milk, and whipped matcha cream, sweetened with Ship Brand Rock Sugar Syrup that pours clean and glassy.
Guizhou bingjiang blended two ways, mango and watermelon, over frozen fruit, crushed ice, and glutinous rice, sweetened with 15g Ship Brand Raw Cane Sugar.
Fresh mango muddled in the glass, jasmine green tea poured over, a spoon of Ship Brand Slab Sugar Syrup, and a soft salted cream cap. Bright, clean, fast.