RECIPES & TIPS
Cantonese qing bu liang, boiled slow with hand-made Golden Slab Sugar until thick and glossy. White fungus, lotus seed, red dates, and a soft caramel sweetness.
Watch the recipe video here:👉 https://youtube.com/shorts/l6jgnGG952E Lantern Festival desserts are not meant to overwhelm. They...
Laba Porridge: A Warm Winter Ritual That Welcomes the New Year As winter deepens, there...
Osmanthus Jelly Noodles (桂花河粉) is a light Hong Kong–style dessert known for its smooth, bouncy texture and gentle floral aroma. Made with Golden Slab Sugar and finished with Rock Sugar Syrup, this recipe delivers clean, balanced sweetness without overpowering the osmanthus flavour.
A Lung-Soothing Winter Herbal Tea Sweetened with Golden Slab Sugar As temperatures drop and the...
Hot Red Bean Boba Milk Tea – A Cozy Winter Drink Sweetened with Golden Slab Sugar & Red Sugar Powder
When winter arrives, nothing soothes the body and warms the heart like a cup of...