RECIPES & TIPS
Brown sugar rice jelly (liangxia) set clear in ice water and flooded with Ship Brand Caramel Slab Sugar lemon syrup. A cooling Cantonese summer dessert.
Sea salt toffee made with Ship Brand Caramel Slab Sugar. Boil to deep amber, pour, sprinkle salt, snap into shards. 25 minutes plus cool time.
Cocoa-rich cookies torched with Ship Brand Caramel Slab Sugar on top. Two stages of fire: bake, then torch. Crisp amber shell on every cookie.
Watch the recipe video here:👉 https://youtube.com/shorts/l6jgnGG952E Lantern Festival desserts are not meant to overwhelm. They...
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