RECIPES & TIPS

Chocolate Hokkaido toast loaf made with Ship Brand Traditional Black Sugar Powder, torn open to show long soft cocoa strands
Chocolate Hokkaido Toast with Black Sugar Powder | A Cocoa Loaf with Long Soft Strands
Jun 03, 2026
Chocolate Hokkaido toast with 40 grams of Ship Brand Black Sugar Powder in the dough. Long slow proof, 180°C, 45 minutes. Long strands, deep cocoa, a caramel note threading through.