RECIPES & TIPS
A soft cocoa sponge, a whipped black sugar cream, and a chocolate shell that cracks. Ship Brand Traditional Black Sugar Powder runs through the cake and the cream.
Chocolate hazelnut Napoleon with Ship Brand Traditional Black Sugar Powder. Shop-bought egg tart shells rolled flat into a crisp base, layered with hazelnut chocolate cream.
Chocolate mushroom cloud bread. Cocoa stem with Ship Brand Black Sugar Powder, pale milk cap on top. Baked to look like mushrooms in profile.
Chocolate Hokkaido toast with 40 grams of Ship Brand Black Sugar Powder in the dough. Long slow proof, 180°C, 45 minutes. Long strands, deep cocoa, a caramel note threading through.