Slab Sugar Meets Summer: Icy Tofu Pudding That Melts in Your Mouth

The ultimate Hong Kong-style dessert to beat the summer heat

When the summer sun blazes, nothing satisfies quite like a bowl of silky tofu pudding topped with aromatic slab sugar syrup and delicate ice shavings. In this video, we created a refreshingly nostalgic dessert using three kinds of handcrafted slab sugars from Ship Brand — black, red, and crystal.

🎬 Watch the recipe in action
👉 https://youtube.com/shorts/GRxGKKAGDxg

🍧 What Makes This Dessert Special?

Unlike ordinary sugar syrup, slab sugar syrup offers layers of complexity and richness. We slow-cooked Ship Brand’s artisanal slab sugars into an intensely flavoured, golden brown syrup, blending the depth of black slab sugar, the caramel notes of red slab sugar, and the clean sweetness of crystal slab sugar.

Combined with soft tofu pudding and icy texture, this dessert is:

✅ Naturally sweet, never overpowering
✅ Vegan-friendly and dairy-free
✅ Inspired by classic Hong Kong dessert stalls
✅ Perfect for warm weather or post-meal indulgence

🥄 Easy to Make, Hard to Forget

All you need is:

• Soft tofu pudding

• Shaved or crushed ice

• Slab sugar syrup (black + red + crystal)

Drizzle the syrup generously over the tofu and ice. The result? A cold, silky, and lightly sweet dessert that cools you down and fills you with joy.

🛒 Shop Ship Brand’s Slab Sugars

Want to make this at home? Try our handcrafted slab sugars here:
👉 https://yuentungsugar.com/collections/slab-sugar

Every block is made with care using traditional techniques that preserve natural cane flavour and depth.

💛 Live Life, Love Sugar

This summer, turn simple ingredients into pure comfort. Ship Brand’s slab sugar brings heritage and health together in one bowl of sweetness.

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