Pear Tremella Soup – A Gentle Autumn Dessert with Ship Brand Crystal Rock Sugar

When the air turns dry in autumn, nothing soothes quite like a warm, nourishing bowl of Pear Tremella Soup. This traditional Chinese dessert combines silky tremella (white fungus), juicy autumn pears, and the comforting sweetness of Ship Brand (帆船牌) Crystal Rock Sugar, creating a seasonal treat that’s both delicious and good for your body.

🎥 Watch the full video recipe here: https://youtube.com/shorts/XEgzO7Xkx-o

Why Make Pear Tremella Soup?

Unlike heavy Western desserts, this Chinese pear dessert is light, soothing, and deeply comforting. Tremella adds a jelly-like texture, pears bring juicy freshness, and red dates, preserved plums, and goji berries create layers of flavour. Simmered with Ship Brand Crystal Rock Sugar, the soup develops a mellow, rounded sweetness that feels naturally balanced.

🛒 Shop Ship Brand Crystal Rock Sugar:
https://yuentungsugar.com/collections/rock-sugar/products/crystal-rock-sugar-600g

Ingredients

• 1 Autumn pear (juicy and firm, such as “Autumn Moon” variety)

• 20g tremella (white fungus), soaked until soft

• 6–8 red dates

• 2 preserved plums

• 30g goji berries

• 80–100g Ship Brand Crystal Rock Sugar

• 1.5 litres of water

Step-by-Step Instructions

1. Prepare tremella and pear

• Soak the tremella in water until it is fully expanded and soft, then tear it into small pieces.

• Peel and core the pear, then cut it into thick slices.

2. Build the soup base

• Add tremella, pear slices, red dates, and preserved plums into a pot with 1.5 litres of water.

• Bring to a boil, then reduce to a low simmer.

3. Sweeten with rock sugar

• After 40–50 minutes, when the tremella has turned silky and the soup base has thickened, add 80–100g of Ship Brand Crystal Rock Sugar.

• Stir until dissolved completely.

4. Add finishing touches

• Just before turning off the heat, add goji berries and simmer for an additional 5 minutes for a burst of colour and extra nourishment.

5. Serve warm or cooled

• Enjoy hot for comfort, or let it cool to a gentle warmth for a refreshing autumn evening treat.

Tips for the Best Pear Tremella Soup

• Choose yellow rock sugar (Ship Brand Crystal Rock Sugar) for a richer, rounder sweetness compared to white sugar.

• Simmer low and slow — the longer you cook, the silkier the tremella becomes.

• Add a touch of osmanthus flowers for fragrance and elegance.

A Bowl of Autumn Comfort

This Pear Tremella Soup is more than just dessert — it’s a gentle reminder of autumn’s warmth. With Ship Brand Crystal Rock Sugar, you can recreate the same soothing sweetness that has been enjoyed for generations, bringing seasonal comfort straight to your table.

🛒 Order Ship Brand Crystal Rock Sugar here:
https://yuentungsugar.com/collections/rock-sugar/products/crystal-rock-sugar-600g

Live Life, Love Sugar.