Osmanthus Taro Dessert – A Warm Autumn Classic with Ship Brand Traditional Black Sugar Powder

When the autumn breeze starts to cool the air, there’s nothing cozier than a bowl of Osmanthus Taro Dessert.
This traditional Chinese sweet soup — 桂花糖芋苗 — is soft, aromatic, and delicately sweet. The rich syrup made with Ship Brand Traditional Black Sugar Powder (帆船牌古法黑糖粉) pairs perfectly with the gentle fragrance of osmanthus, creating a comforting dessert that warms you from the inside out.

🎥 Watch the full video recipe here: https://youtube.com/shorts/2eMX1Ywlglo

🍠 Why You’ll Love This Dessert

• Soft and tender texture: The taro melts smoothly with every bite.

• Rich sweetness: Made with Ship Brand Traditional Black Sugar Powder, offering depth and natural caramel aroma.

• Fragrant osmanthus finish: Adds an elegant floral note that feels like autumn in a bowl.

• Simple to make: Minimal ingredients, maximum comfort.

🛒 Featured Product:
👉 Traditional Black Sugar Powder (古法黑糖粉)
https://yuentungsugar.com/collections/mindful-collection/products/traditional-black-sugar-powder

📝 Ingredients

• 300g Taro (peeled and cubed)

• 1g Edible alkali (optional, for color and texture)

• 100g Ship Brand Traditional Black Sugar Powder

• 30g Lotus root starch

• 1L Water

• Dried osmanthus for garnish

👩🍳 Instructions

1️⃣ Prepare the Taro
Peel and cut taro into cubes. Boil in 1L water with 1g edible alkali for about 5 minutes, then remove and let it rest — the surface will turn a beautiful reddish hue.

2️⃣ Make the Syrup
In a clean pot, add 600ml water and Ship Brand Traditional Black Sugar Powder. Simmer until fully dissolved and fragrant.

3️⃣ Thicken the Base
Mix lotus root starch with 100ml water and add gradually to the syrup, stirring continuously until the texture becomes smooth and glossy.

4️⃣ Combine & Garnish
Add the taro back into the pot and simmer for another minute. Serve warm, topped with a sprinkle of dried osmanthus.

🌼 Tips for the Perfect Bowl

• Use 粉芋头 (floury taro) for the best soft texture.

• Don’t skip the lotus root starch — it gives the syrup its signature silkiness.

• Adjust sweetness to your liking; black sugar has a naturally deep, mellow flavor.

• Garnish just before serving for maximum aroma.

Each bite of this dessert captures the beauty of autumn — soft taro, rich black sugar syrup, and the gentle fragrance of osmanthus. It’s a nostalgic comfort that feels like home.

💛 Live Life, Love Sugar — with Ship Brand.
Shop all artisanal sugars: https://yuentungsugar.com