If you love rich chocolate desserts but want something softer, chewier, and more irresistible, this Molten Chocolate Mochi Cake is about to become your new obsession. It combines the stretchy chew of glutinous rice flour with the indulgence of a molten chocolate center—made even more aromatic with Ship Brand Traditional Black Sugar Powder.

Unlike regular sugar, Traditional Black Sugar Powder offers a deeper, caramel-like sweetness that blends seamlessly with cocoa. It dissolves smoothly, enhances the richness of the batter, and adds a warm, complex aroma that makes each bite more satisfying without feeling overly sweet.

This dessert looks impressive, tastes luxurious, but is surprisingly easy to make at home. Perfect for afternoon tea, holiday gatherings, or whenever you crave a cozy, chocolate-filled treat.

🎬 Watch the Recipe Video

👉 https://youtube.com/shorts/Kbhn__us6B4

Ingredients

• 2 eggs

• 30g Ship Brand Traditional Black Sugar Powder
  👉 https://yuentungsugar.com/collections/all-products/products/traditional-black-sugar-powder

• 40g corn oil

• 160g milk

• 10g cocoa powder

• 3g baking powder

• 160g glutinous rice flour

• Dark chocolate pieces (for molten center)

• Chocolate chips (topping)

How to Make Molten Chocolate Mochi Cake

1. Whisk Eggs with Black Sugar Powder

Beat 2 eggs with 30g Traditional Black Sugar Powder until the sugar fully dissolves.
This creates a smooth, silky base that gives the cake its gentle sweetness and flawless texture.

2. Combine Milk and Oil

Mix 40g corn oil with 160g milk until fully emulsified.
A well-blended liquid mixture helps the cake stay soft, tender, and naturally moist.

3. Add Cocoa & Baking Powder

Sift in cocoa powder and baking powder, then fold until the batter becomes aromatic and rich.
The cocoa fragrance blooms instantly—your kitchen starts smelling incredible.

4. Mix in Glutinous Rice Flour

Add 160g glutinous rice flour and stir in one direction until smooth with no dry lumps.
This is the key to achieving the signature soft, chewy mochi texture.

5. Fill Cupcake Liners

Fill each cup halfway.
This creates the perfect pocket to hold the molten chocolate center.

6. Add the Molten Chocolate Core

Place a piece of dark chocolate in the center—avoid touching the sides so it melts evenly and stays gooey.

7. Top & Fill

Add more batter until 80–90% full and sprinkle chocolate chips on top for extra flavor and aroma.

8. Bake

Bake at 180°C for 30 minutes until golden, puffy, and fragrant.

9. The Best Part—Break It Open

Tear it apart while still warm to reveal the molten, flowing chocolate center.
Soft, chewy mochi outside + rich molten chocolate inside = pure chocolate bliss.

Why We Use Ship Brand Traditional Black Sugar Powder

✔ Dissolves quickly and mixes evenly

✔ Adds a gentle, deep sweetness without overpowering chocolate

✔ Enhances aroma and richness

✔ Creates a smoother, silkier batter texture

✔ Perfect for baked goods, desserts, and mochi-style cakes

Try the sugar featured in this recipe:
👉 Traditional Black Sugar Powder
https://yuentungsugar.com/collections/all-products/products/traditional-black-sugar-powder

Shop more premium sugars at:
www.yuentungsugar.com

LIVE LIFE, LOVE SUGAR.
Bake sweetness into every moment.