🥣 Dragon-Pearl Mung Bean Dessert ｜ The Ultimate Summer Sweet Treat

When summer arrives in full force, there's nothing more satisfying than a cold, smooth, and lightly sweet dessert. This Dragon-Pearl Mung Bean Dessert is a modern twist on a traditional favorite. It combines silky mung bean paste with chewy, crystal-clear “dragon pearls,” offering a perfect balance of textures and flavors.

The secret? We use Ship Brand Crystal Rock Sugar for a pure, clean sweetness and Golden Slab Sugar to create the glossy, bouncy pearls — elevating this dessert to a whole new level of summer luxury.

🎬 Watch the full recipe video here
👉 https://youtube.com/shorts/eyluv5HJGWM

🌟 Why You'll Love It

• ✅ Frozen mung beans create a delightfully sandy (沙沙) texture that feels smooth yet grainy in the best way.

• ✅ The combination of Crystal Rock Sugar and Golden Slab Sugar makes every bite naturally sweet without heaviness.

• ✅ “Dragon pearls” add a playful, chewy dimension, making each spoonful exciting and refreshing.

• ✅ Visually stunning and deliciously light — perfect for cooling off on a hot day or impressing guests.

🍯 Featured Sugars

🔸 Crystal Rock Sugar 600g
Shop Now ➜ https://yuentungsugar.com/en/collections/rock-sugar/products/crystal-rock-sugar_600g

🔸 Golden Slab Sugar 600g
Shop Now ➜ https://yuentungsugar.com/en/collections/slab-sugar/products/golden-slab-sugar_600g

When you choose Ship Brand sugars, you're choosing over 30 years of artisanal sugar-making tradition — pure, authentic sweetness in every grain.

🧾 Ingredients

• Frozen mung beans

• Lemon juice

• Ship Brand Crystal Rock Sugar (for syrup)

• Ship Brand Golden Slab Sugar (for pearls)

• Dried tangerine peel

• Agar jelly powder

👩🍳 How to Make It

1. Freeze and cook mung beans
   Freezing helps the beans break down into a perfect sandy texture when cooked.

2. Add lemon juice
   Maintains a beautiful green color and brightens the flavor.

3. Make rock sugar syrup
   Simmer Crystal Rock Sugar with water until fully dissolved — light, clean, and fragrant.

4. Create dragon pearls
   Boil Golden Slab Sugar with tangerine peel and agar jelly powder to make translucent, chewy pearls.

5. Combine and chill
   Serve the chilled mung bean paste with syrup and top with pearls. Add extra toppings if desired and enjoy ice-cold.

✨ Summer Dessert with Heritage

With Ship Brand sugars, every dessert tells a story. This Dragon-Pearl Mung Bean Dessert brings together tradition and innovation, delivering a clean sweetness and refreshing texture that define Hong Kong dessert culture.

Live Life, Love Sugar.
Refresh your summer, one spoonful at a time.

📌 Hashtags:
#ShipBrand #DragonPearlMungBean #CrystalRockSugar #GoldenSlabSugar #HongKongDessert #SummerDessert #SweetSoup #thesweetlife #LiveLifeLoveSugar