Brown Sugar Cinnamon Scones – A Cozy Autumn Treat with Ship Brand Black Sugar Powder

There’s nothing like the aroma of freshly baked scones to warm up a crisp autumn day. These Brown Sugar Cinnamon Scones are golden on the outside, soft on the inside, and packed with the rich sweetness of Ship Brand (帆船牌) Black Sugar Powder. With the comforting spice of cinnamon, plus crunchy nuts and chocolate in every bite, this recipe makes for the perfect afternoon tea indulgence.

🎥 Watch the full video recipe here: https://youtube.com/shorts/HY-sQSPuqpo

Why You’ll Love This Recipe

• Rich Flavour: Ship Brand Black Sugar Powder adds depth and a mellow sweetness.

• Cozy Aroma: Cinnamon pairs perfectly with brown sugar for that autumn warmth.

• Texture Delight: Crispy crust with a tender, buttery crumb.

• Bite-Sized Surprises: Nuts and chocolate chips make every bite exciting.

🛒 Shop Ship Brand Black Sugar Powder:
https://yuentungsugar.com/en/collections/mindful-collection

Ingredients

• 170g cake flour (low-gluten flour)

• 2g cinnamon powder

• 65g Ship Brand Black Sugar Powder

• 3g baking powder

• 2g salt

• 60g cold butter (cubed)

• 33g heavy cream

• 32g beaten egg

• 30g chopped nuts

• 30g chocolate chips

Step-by-Step Instructions

1. Mix dry ingredients
In a mixing bowl, combine flour, cinnamon powder, and Ship Brand Black Sugar Powder.

2. Cut in butter
Add cold butter cubes and pulse or mix until the mixture resembles coarse crumbs.

3. Add liquids
Lightly fold in heavy cream and beaten egg until just combined. Do not overmix — the dough should stay slightly crumbly.

4. Fold in extras
Add chopped nuts and chocolate chips for extra crunch and flavor.

5. Chill the dough
Shape into a ball, wrap, and chill for 1 hour. This step helps the scones rise and stay flaky.

6. Shape and bake
Divide into even portions, place on a baking tray, and bake at 175°C (350°F) for 25 minutes until golden brown.

7. Serve warm
Enjoy while still warm for the perfect balance of crispy edges and soft, fluffy centers.

Tips for Perfect Scones

• Keep butter cold — it’s the secret to flaky layers.

• Do not overmix the dough; less handling keeps scones tender.

• Sprinkle a little extra cinnamon sugar on top before baking for added aroma.

A Warm Bite of Autumn

These Brown Sugar Cinnamon Scones are the perfect match for tea or coffee, filling your home with irresistible aroma and cozy vibes. With Ship Brand Black Sugar Powder, you’ll get a naturally rich sweetness that elevates your baking to the next level.

🛒 Order Ship Brand Black Sugar Powder now:
https://yuentungsugar.com/en/collections/mindful-collection

Live Life, Love Sugar.