🍡 Tang Bu Shuai|Cantonese Sticky Rice Balls in Caramel Slab Sugar Syrup

🍡 Tang Bu Shuai|Cantonese Sticky Rice Balls in Caramel Slab Sugar Syrup

Jul 29, 2025Ada Lam

Soft, chewy, and deeply nostalgic — Tang Bu Shuai (糖不甩) is a beloved Cantonese dessert made from glutinous rice balls coated in rich, fragrant syrup. It’s simple to make, yet deeply satisfying. In this recipe, we elevate the traditional version using Ship Brand Caramel Slab Sugar, a slow-cooked slab sugar that delivers depth, aroma, and that signature molasses-style pull.

🎬 Watch the full video here
👉 https://youtube.com/shorts/Mnf2s2IWuEE


🌟 Why You’ll Love It

  • ✨ Chewy glutinous rice balls with a springy bite

  • 🍯 Coated in thick, glossy caramel made with Caramel Slab Sugar

  • 🥜 Finished with crushed peanuts and sesame seeds for a nutty crunch

  • 🕰 A classic dessert that brings the warmth of tradition into your kitchen

  • 🧋 Perfect for afternoon tea or post-dinner sweet cravings


🍯 Featured Product

🔸 Caramel Slab Sugar (黄片糖)
Slow-cooked using traditional methods for a rich sugarcane aroma and golden hue.
👉 Shop Now


🧾 Ingredients

  • 200g glutinous rice flour

  • 100g Ship Brand Caramel Slab Sugar

  • 250g water

  • Crushed peanuts

  • Toasted sesame seeds


👩🍳 How to Make Tang Bu Shuai

  1. Make the dough
    Split glutinous rice flour in two. Mix one half with hot water, the other with room temperature water. Combine and knead until smooth.

  2. Shape and boil
    Roll dough into small balls. Cook in boiling water until they float, then transfer to ice water for that perfect bounce.

  3. Prepare the syrup
    Simmer caramel slab sugar with water over low heat until it becomes a thick, glossy syrup.

  4. Combine and garnish
    Toss rice balls in the syrup, coat evenly, then plate and sprinkle generously with crushed peanuts and sesame seeds.


🧭 Taste the Tradition

Tang Bu Shuai isn’t just a dessert — it’s a memory in every bite. With Ship Brand Caramel Slab Sugar, you’re adding the rich aroma of traditional sugar craftsmanship to your sweets. Whether you’re introducing it to a new generation or reliving your childhood, this dessert never goes out of style.


Live Life, Love Sugar.
Sweetness, made meaningful — with Ship Brand.

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