🌿 Green Pea Jelly Cake: A Refreshing Spring Dessert Made with Rock Sugar

Looking for a delicate, elegant dessert that’s light, refreshing, and perfect for spring? Let us introduce you to Green Pea Jelly Cake—a jade-toned delight that melts in your mouth, sweetened naturally with Ship Brand Rock Sugar (帆船牌冰糖).

This recipe captures the essence of spring in every bite. With its smooth, jelly-like texture and soft pea flavor balanced by mellow rock sugar sweetness, it's a guilt-free indulgence you’ll love serving at tea time or family gatherings.

🎥 Watch the full video tutorial here:
👉 https://youtube.com/shorts/P_1DaMEiDQs

✨ Why We Love It

• Naturally Sweet: Made with Ship Brand Rock Sugar, it’s free from overpowering sweetness or additives.

• Elegant Texture: Soft, delicate, and bouncy—like jade in dessert form.

• Minimal Ingredients: All you need are green peas, gelatin sheets, and our signature rock sugar syrup.

• Perfect for Warmer Weather: Chill it before serving for a cool, refreshing treat.

🍵 What You’ll Need:

• 300g green peas (peeled)

• 100g Ship Brand Rock Sugar

• 10g gelatin sheets (softened in water)

• 200g water (for sugar syrup)

🧁 How to Make Green Pea Jelly Cake

1️⃣ Steam and Purée the Peas
Steam 300g of green peas until soft, then purée with 250g of water until smooth.

2️⃣ Make the Rock Sugar Base
In a pot, melt 100g of Ship Brand Rock Sugar into 200g water over low heat. Add the soaked gelatin sheets and stir until fully dissolved.

3️⃣ Mix and Mold
Combine the sugar-gelatin mixture with the green pea purée and stir until well combined.

4️⃣ Chill and Set
Pour into your favorite mold and refrigerate for 3–4 hours until fully set.

🌸 Why Use Ship Brand Rock Sugar Syrup?

Unlike regular granulated sugar, Ship Brand Rock Sugar (帆船牌冰糖) is crafted through slow simmering, giving it a subtle, clean sweetness that enhances delicate dessert flavors. It’s the go-to choice for traditional Chinese desserts like tong sui, jelly cakes, and cooling herbal drinks.

💡 Available now at:
👉 Shop Ship Brand Rock Sugar

💬 Final Thoughts

This Green Pea Jelly Cake is more than just a dessert—it’s a celebration of texture, color, and natural sweetness. Whether you're hosting guests or just looking to enjoy a light treat, it’s a perfect addition to your spring dessert table.

Try it today, and bring a little sweetness and serenity to your day.

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